The Rare Bit Catering Menu

Smoked Ribs with BBQ Sauce

$60/$120

Grilled Sausage

$50/$100

Chicken Tikka Massala

$50/$100

Pasta Primavera

$60/$120

Lasagna (Greek or Italian)

$60/$120

Meatballs (Greek or Italian)

$50/$100

Falafel Plate

$50/$100

Pulled Pork Sliders

$50/$100

Cheese Platter

$65

Southern Fried Chicken

$60/$120

Short Ribs

$60/$120

Jambalaya

$55/$110

BBQ Meatloaf

$55/$110

Moussaka

$60/$120

Chicken Strips

$50/$100

Charcuterie Platter

$75

Any Rare Bit Salad

$45/$90

Veggie Crudite

$45

Corn Maque Choux

$45

Mashed Potatoes & Gravy

$45

Roasted Potatoes

$45

Roasted Carrots

$45

Risotto

$50

Farmers Slaw

$45

Broccoli Rabe with Garlic

$50

Mac & Cheese

$45

Duck Fried Rice

$50

Seasonal Mixed Vegetables

$45

Dirty Rice

$45

5 Box Minimum $15 per box

Seasonal Salads

Chicken Salad

Cubano

Grilled Chicken

Buffalo Chicken

Tuna Salad

Veggie

Can be served on a wrap, bread or in a bowl. Includes house made chips and house made cookie

HORS D'OEUVRES

Select:

3 Items – $20, 4 Items – $25, 5 Items – $30, 6 Items – $35

Welsh Rare Bit

Vegetable Crostini with Goat Cheese Mousse

Crab Cakes with Peach Jalapeño Coulis

Duck Confit Spring Rolls

Meatballs (Italian or Greek)

Avocado Toast, Sea Salt, Peppercorn

Tuna Tartare on Chips

Halloumi Bites with Green Tomato Jam

Pulled Pork Sliders

Grilled Octopus Salad

Seared Pork Belly Crostini, Chipotle Aioli

Chicken Skewers, Alabama BBQ Sauce

Scallop Ceviche, Strawberry, Mint, Fresno

Pulled Chicken Sliders

Banger Bites with Gravy

Mac & Cheese

Falafel, Tahini, and Cabbage Slaw

3 Course Menu

Sunday Roast

85 pp

Beef Wellington

100 pp

With all the trimmings for each dinner

Each dinner can be customized to your liking

Includes Family Style:

Salad

Sides

Dessert

The Rare Bit Bake (MP)

(clams, crab, lobster, crawfish, shrimp)

Our Version of a New Orleans Bake

$45 per person, choice of: Starter, Main & Dessert

Family Style Salad

Choice of 3 Entreés

Family Style Dessert

Add an extra course for $10 upcharge

Beverage packages available

(starting at $15 per person, per hour)

House made cookies

House made brownies

House made cheesecake

$30/$60

Specials

SATURDAYS & SUNDAYS
Bottoms Up Brunch
11:30am – 3pm

SUNDAY
Prime Rib Sundays

WEDNESDAYS
Wellington Wednesday
Served with mashed potatoes, seasonal vegetable, gravy

 EVERY DAY
Dry Aged Bone-In American WAGYU Rib Eye from Snake River Farms
38 oz served with
Seared Foie Gras & Shaved Truffles
Choice of sides
Serves 3-4 people $385