The Rare Bit Dinner Menu

Seared Scallops

brown butter, capers, lemon, parsnip puree, parsnip chips


The Rarebit

our seasonal take on a classic, think cheesy toast but way better


Scotch Egg

sausage, soft-boiled egg, our brown sauce


Smoked Pork Ribs

plum tamarind BBQ & farmer’s slaw (choice as a starter or main)


Pete's Meatballs

braised in house made tomato sauce, parm & fresh herbs


Pumpkin & Goat Cheese Fondue

tempura crusted kabocha squash with herbs & GCF


Chef's Gumbo

please ask your server about today’s preparation (choice as a starter or main)


Chicken Wings

choice of tandoori spiced, classic buffalo, or plum BBQ


Octopus Salad

romesco, chorizo, potatoes, frisee, white bean, confit shallots, crispy capers


Charred Edamame

sesame, garlic, ginger, sea salt


Fattoush Salad

cucumber, tomatoes, onions, crispy naan, pomegranate molasses dressing


Smoked Beet & Arugula

feta cheese, crispy onions, local maple vinaigrette


Endive & Pear

candied walnuts, blue cheese, red wine vinaigrette


Shaved Brussels Sprouts

dried currants, shaved parm, pecans, apple vinaigrette


Add: Grilled Chicken $6 • Grilled Steak $7 • Sautéed Shrimp $8 • Seared Scallops $9

Market Fish

chef’s daily selection of fresh fish, please ask your server for details


Pork Chop

16oz Berkshire, jamaican jerk, sweet potato mash, guava gravy, pickled apples


TRB Burger

10oz, cheddar, special aioli, house cut fries & farmer’s slaw


Add: House Cured Pork Belly $3

Red Wine Braised Short Ribs

mashed potatoes, brussels, mushrooms, herb gremolata & black garlic


Shrimp Tacos

lime crema, cabbage slaw, cilantro, cucumber, pickled jalapeños


Beyond Burger

vegan, BBQ tahini, tomato, lettuce, onions, vegan ciabatta bun


Prime Grass Fed NY Strip

salt baked potato, harissa carrots, pickled onions, garlic butter


Buttermilk Fried Chicken

warm potato salad, beer braised collard greens, gravy


Fish & Chips

battered hake, house cut fries, house tartar sauce & farmer’s slaw


Chicken Tikka Masala

basmati rice, grilled soft naan, cilantro, yogurt



vegan, chickpea & herb fritter with lemon cabbage salad, tahini sauce & cilantro


A Bakewell Tart

blueberries, suet crust, almond frangipane, janes vanilla ice cream


Eton Mess

sheets of charcoal meringue, layered with absinthe soaked strawberries & whipped cream


Lemon Pound Cake

grilled, lemon cream, thyme


Sticky Chocolate Pudding

espresso, whipped crème fraÎche


Scoop of Vanilla Ice Cream

for the kiddies


Duck Fried Rice


Braised Collard Greens

house cured bacon


Mashed Potato & Gravy


Brussels Sprouts

house cured bacon, parm, mustard


Harissa Roasted Carrots


Salt Baked Potato with Garlic


Tandoori Duck Skin


Mac & Cheese



Bottoms Up Brunch
11:30am – 3pm

Prime Rib Sundays

Dry Aged Bone-In American WAGYU Rib Eye from Snake River Farms
38 oz served with
Seared Foie Gras & Shaved Truffles
Choice of sides
Serves 3-4 people $385