The Rare Bit Dinner Menu

Seared Scallops

brown butter, capers, lemon, parsnip puree, parsnip chips


The Rare Bit

our seasonal take on a classic cheese toast


Scotch Egg

sausage, soft-boiled egg, our brown sauce


Smoked Ribs

plum tamarind BBQ and farmer’s slaw (choice as a starter or main)


Pete's Meatballs

braised in house made tomato sauce, parmesean



seared sheep’s milk cheese, green tomato jam


Chicken Wings

Tandoori spice with tamarind glaze, green yogurt


Octopus Salad

romensco, chorizo, potatoes, frisee, white bean, confit shallots, crispy capers


Charred Edamame

seasame, garlic, ginger, sea salt


Fattoush Salad

cucumber, tomatoes, onions, crispy naan, pomegranate molasses dressing


Mustard Greens

warm dijon vinaigrette, preserved kumquat, crispy duck skins


Endive & Pear

candied walnuts, blue cheese, red wine vinaigrette


Shaved Brussels Sprouts

pomegranate seeds, shaved parm, pecans, apple vinaigrette


Add: grilled chicken $6 grilled steak $7 sautéed shrimp $8 seared scallops $9

Market Fish

bouillabasse, shrimp, mussels, fennel, potatoes, pernod, saffron, pepper rouille


Pork Chop

jamaican jerk, sweet potato mash, guava infused gravy, pickled apples


TRB Burger

10oz, cheddar, special aioli house cut fries

$15 (+ house cured pork belly $3)

Shrimp Tacos

lime crema, cabbage slaw, cilantro, cucumber, avocado & jalapeños


Beyond Burger

vegan, bbq tahini, tomato, lettuce, onions, vegan bun


Prime Grass Fed Steak

salt baked potato, harissa roasted carrots, pickled onions, garlic butter

16oz NY Strip 42 • 8oz Filet Mignon 38 • 8oz Sirloin 27 • add Shrimp or Scallops for 9

Fried Chicken

creamy polenta, beer braised collard greens, gravy


Fish & Chips

battered hake, our chunky chips, house tartar sauce


Chicken Tikka Masala

basmati rice, grilled naan, cilantro, yogurt


A Bakewell Tart

blueberries, suet crust, almond frangipane, janes vanilla ice cream


Eton Mess

sheets of charcoal meringue, layered with absinthe soaked strawberries & whipped cream


Lemon Pound Cake

grilled, lemon cream, thyme


Sticky Chocolate Pudding

espresso, whipped crème fraÎche


Scoop of Vanilla Ice Cream

for the kiddies


Braised Collard Greens

house cured bacon


Mash & Gravy


Brussels Sprouts

house cured bacon, parm, mustard


Harissa Roasted Carrots


Salt Baked Potato


Tandori Duck Skin


Mac & Cheese



Bottoms Up (Bottom Less) Brunch
11:30am – 3pm

Whole Roast