The Rare Bit Dinner Menu

Well-prepared British fare, the comfort of good company and the joy of a perfectly poured drink.

Scallop Crudo

Pistachio, green garlic, crispy sunchokes


Scotch Egg

Soft-boiled egg, sausage, breaded & fried


Welsh Rarebit

Cheesy toast, guinness, worcestershire


Cullen Skink

Traditional scottish smoked hake & potato chowder



fried cheese, green tomato jam


Lamb Tartare

Gentlemen’s relish, bubble & squeak hash brown


Bacon Chop

rhubarb mustarda, lovely gravy


Chicken Wings

Tandoori spice with tamarind glaze, green yogurt



gin cured, picked beets, brown butter, dill, oat cracker


Escarole & Cheddar

Toasted oats, piccalilli dressing


Mustard Green Salad

warm dijon vinaigrette, preserved kumquat, crispy duck skins


Cabbage & Bacon

Apples, stilton, maple-mustard seed vinaigrette


Peas & Potatoes

Crispy chickpeas, tamarind, Yogurt, Mint


Steak & Stout Pie

Mushrooms, root veg, mashed potato, parsley salad


Bangers & Mash

Pork & sage sausage, mashed potatoes, lovely gravy


Carrot Curry

slow roasted, chickpeas, grilled lime, herbs


Braised Lamb

Pickled potato & onion, yogurt, herbs


Chicken Tikka

basmati rice, grilled naan, cilantro, yogurt


Burger & Chips

10oz, welsh cheddar, special aioli


Fish & Chips

Battered hake, our chunky chips, house tartar sauce


Market Fish

pan roasted, sunchokes, radicchio & herb salad, shellfish hollandaise


Spotted Dick

Traditional British dessert of steamed suet “pudding,” dried currants & custard


Eton Mess

charcoal meringue, layered with absinthe soaked strawberries & whipped cream


Lemon Posset

Somewhere between a lemon curd and a panna cotta, served with shortbread cookies


Sticky Chocolate Pudding

espresso, whipped creme franche 


Mushy Peas


Mash & Gravy


Yorkshire Pudding




Extra Banger


Bubble and Squeak




Daily Specials

Shepherd’s Pie

Beef Wellington

Vegetable Delight

King Crab Roll

A Cut of Lamb