The Rare Bit Dinner Menu

Well-prepared British fare, the comfort of good company and the joy of a perfectly poured drink.

Scallop Crudo

Pistachio, green garlic, crispy sunchokes

$15

Scotch Egg

Soft-boiled egg, sausage, breaded & fried

$9

Welsh Rarebit

Cheesy toast, guinness, worcestershire

$9

Cullen Skink

Traditional scottish smoked hake & potato chowder

$9

Halloumi

fried cheese, green tomato jam

$12

Lamb Tartare

Gentlemen’s relish, bubble & squeak hash brown

$16

Bacon Chop

rhubarb mustarda, lovely gravy

$23

Chicken Wings

Tandoori spice with tamarind glaze, green yogurt

$12

Salmon

gin cured, picked beets, brown butter, dill, oat cracker

$13

Escarole & Cheddar

Toasted oats, piccalilli dressing

$13

Mustard Green Salad

warm dijon vinaigrette, preserved kumquat, crispy duck skins

$13

Cabbage & Bacon

Apples, stilton, maple-mustard seed vinaigrette

$12

Peas & Potatoes

Crispy chickpeas, tamarind, Yogurt, Mint

$12

Steak & Stout Pie

Mushrooms, root veg, mashed potato, parsley salad

$24

Bangers & Mash

Pork & sage sausage, mashed potatoes, lovely gravy

$19

Carrot Curry

slow roasted, chickpeas, grilled lime, herbs

$19

Braised Lamb

Pickled potato & onion, yogurt, herbs

$27

Chicken Tikka

basmati rice, grilled naan, cilantro, yogurt

$24

Burger & Chips

10oz, welsh cheddar, special aioli

$15

Fish & Chips

Battered hake, our chunky chips, house tartar sauce

$22

Market Fish

pan roasted, sunchokes, radicchio & herb salad, shellfish hollandaise

$MP

Spotted Dick

Traditional British dessert of steamed suet “pudding,” dried currants & custard

$9

Eton Mess

charcoal meringue, layered with absinthe soaked strawberries & whipped cream

$9

Lemon Posset

Somewhere between a lemon curd and a panna cotta, served with shortbread cookies

$9

Sticky Chocolate Pudding

espresso, whipped creme franche 

$9

Mushy Peas

$6

Mash & Gravy

$6

Yorkshire Pudding

$7

Piccalilli

$5

Extra Banger

$8

Bubble and Squeak

$6

Chips

$6

Daily Specials

TUESDAY
Shepherd’s Pie

WEDNESDAY
Beef Wellington

THURSDAY
Vegetable Delight

FRIDAY
King Crab Roll

SATURDAY
A Cut of Lamb

SUNDAY
Roast