The Rare Bit Dinner Menu

Scallop Ceviche

strawberries, cucumbers, lime, mint, fresno chili’s

$16

Scotch Egg

sausage, soft-boiled egg, our brown sauce

$9

Welsh Rarebit

cheesy toast, guinness, worcestershire

$9

Portugese Octopus Salad

sundried tomato, peppers, herb lemon dressing & crispy oregano

$15

Halloumi

seared sheep’s milk cheese, green tomato jam

$12

Smoked Ribs

plum tamarind BBQ and farmers slaw choice as a starter or main

$15/28

Chicken Wings

Tandoori spice with tamarind glaze, green yogurt

$12

Blistered Shishito Peppers

sea salt & aleppo pepper

$12

Fattoush Salad

cucumber, tomatoes, onions, crispy naan, pomegranate molasses dressing

$12

Mustard Green Salad

warm dijon vinaigrette, preserved kumquat, crispy duck skins

$13

TRB Cobb Salad

red wine vinaigrette

$14

Summer Greens

pickled strawberries, feta, croûtons & caramelized honey vinaigrette

$12

Add: grilled chicken $6 grilled steak $7 sautéed shrimp $8 seared scallops $9

Market Fish

pan seared, spring veg, lemon herb nage

$29

Shrimp Roll & Potato Wedges

served hot with garlic curry sauce OR cold with lemon aioli

$21

Chicken Tikka Masala

basmati rice, grilled naan, cilantro, yogurt

$24

Steak

Chef Evans cut with seasonal accompaniments

$MP

Vegan

a seasonal vegan dish prepared daily

$19

Bangers & Mash

pork & sage sausage, mashed potatoes, pickled cabbage, lovely gravy

$19

Chicken Under a Brick

roasted potatoes, snow peas, mint, ricotta salata, gravy

$27

Burger & Potato Wedges

10oz, welsh cheddar, special aioli

$15 (+ house cured pork belly $3)

Fish & Chips

battered hake, our chunky chips, house tartar sauce

$22

Fish Tacos

swordfish, lime crema, mango salsa cilantro, cucumber, avocado & jalapeños

$21

A Bakewell Tart

blueberries, suet crust, almond frangipane, janes vanilla ice cream

$9

Eton Mess

sheets of charcoal meringue, layered with absinthe soaked strawberries & whipped cream

$9

Lemon Pound Cake

grilled, lemon cream, thyme

$9

Sticky Chocolate Pudding

espresso, whipped crème fraÎche

$9

Scoop of Vanilla Ice Cream

for the kiddies

$5

Corn Maque Choux

jalapeños, onions, garlic, cream & cajun spice

$7

Mash & Gravy

$6

Char-Grilled Broccoli

TRB brown sauce, zhatar breadcrumbs

$7

House Made Potato Wedges

$6

Extra Sausage

$8

Tandori Duck Skin

$9

Tandori Duck Skin

house cured pork belly, rare bit cheese, toasted bread crumbs

$10

Specials

SATURDAYS & SUNDAYS
Bottoms Up (Bottom Less) Brunch
11:30am – 3pm

SUNDAY
Whole Roast