The Rare Bit Dinner Menu

Pumpkin & Swiss Cheese Fondue

tempura crusted kabocha squash with herbs

$14

The Rarebit

our seasonal take on a classic, think cheesy toast but way better

$10

Scotch Egg

sausage, soft-boiled egg, our brown sauce

$11

Pete's Meatballs

braised in house made tomato sauce, parm & fresh herbs

$15

Chef's Gumbo

please ask your server about today’s preparation

$15

Chicken Wings

choice of tandoori spiced, classic buffalo, or plum BBQ

$12

Octopus Salad

whipped goat cheese feta, chickpea salad with sundried sweet red peppers

$15

Charred Edamame

sesame, garlic, ginger, sea salt

$9

Fattoush Salad

cucumber, tomatoes, onions, crispy naan, pomegranate molasses dressing

$12

Kale Caesar

crispy duck skin croutons, anchovies, parm

$14

Endive, Pear & Bacon

pears, blue cheese, bacon vinaigrette

$13

Shaved Brussels Sprouts

dried cranberries, shaved parm, pecans, lemon vinaigrette

$13

Add: Grilled Chicken $6 • Grilled Steak $9 • Sautéed Shrimp $8 • Grilled Octopus $8

Market Fish

chef’s daily selection of fresh fish, please ask your server for details

$MP

Pork Chop

sweet and sticky 16oz Berkshire pork chop, creole dirty rice

$33

TRB Burger

10oz, cheddar, special aioli, house cut fries & farmer’s slaw

$17

Add: House Cured Pork Belly $3

Red Wine Braised Short Ribs

mashed potatoes, brussels, mushrooms, herb gremolata & black garlic

$39

Shrimp Tacos

lime crema, cabbage slaw, cilantro, cucumber, pickled jalapeños

$25

Smoked Pork Ribs

applewood smoked, plum tamarind BBQ, house cut fries, farmer’s slaw

$29

Shrimp & Grits

creole spiced shrimp, cheesy stone ground grits, creole pan gravy, holy trinity soffrito

$28

Chef's Daily Pasta

Chef’s Daily Pasta please ask your server about today’s preparation

$MP

Buttermilk Fried Chicken

warm potato salad, beer braised collard greens, gravy

$29

Fish & Chips

battered hake, house cut fries, house tartar sauce & farmer’s slaw

$23

Chicken Tikka Masala

basmati rice, grilled soft naan, cilantro, yogurt

$24

Falafel

vegan, chickpea & herb fritter with lemon cabbage salad, tahini sauce & cilantro

$19

Chocolate Brownie Cake

whipped cream, powdered sugar, chocolate ice cream

$11

NY Style Pumpkin Cheesecake

graham cracker crust, caramel pecans/span>

$11

Red Wine Poached Pear

pumpkin seed crumble, vanilla ice cream

$11

Apple Almond Tart

apples, suet crust, almond frangipane, vanilla ice cream

$11

Dad’s Root Beer Float

vanilla vodka, root beer, vanilla ice cream

$12

Root Beer Float

root beer, vanilla ice cream

$9

Kids Scoop

$5

Spicy Duck Fried Rice

$10

Braised Collard Greens

house cured bacon

$8

Brussels Sprouts

house cured bacon, parm, mustard

$10

Tandoori Duck Skin

$6

Mac & Cheese

house cured bacon, gremolata

$10

Mashed Potato & Gravy

$7

Cheesy Stone Ground Grits

$8

Specials

SATURDAYS & SUNDAYS
Bottoms Up Brunch
11:30am – 3pm

SUNDAY
Prime Rib Sundays

WEDNESDAYS
Wellington Wednesday
Served with mashed potatoes, seasonal vegetable, gravy

 EVERY DAY
Dry Aged Bone-In American WAGYU Rib Eye from Snake River Farms
38 oz served with
Seared Foie Gras & Shaved Truffles
Choice of sides
Serves 3-4 people $385