The Rare Bit Dinner Menu

Seared Scallops

brown butter, capers, lemon, parsnip puree, parsnip chips

$16

The Rarebit

our seasonal take on a classic, think cheesy toast but way better

$9

Scotch Egg

sausage, soft-boiled egg, our brown sauce

$11

Smoked Pork Ribs

plum tamarind BBQ & farmer’s slaw (choice as a starter or main)

$15/28

Pete's Meatballs

braised in house made tomato sauce, parm & fresh herbs

$15

Pumpkin & Goat Cheese Fondue

tempura crusted kabocha squash with herbs & GCF

$14

Chef's Gumbo

please ask your server about today’s preparation (choice as a starter or main)

$15/28

Chicken Wings

choice of tandoori spiced, classic buffalo, or plum BBQ

$12

Octopus Salad

romesco, chorizo, potatoes, frisee, white bean, confit shallots, crispy capers

$15

Charred Edamame

sesame, garlic, ginger, sea salt

$9

Fattoush Salad

cucumber, tomatoes, onions, crispy naan, pomegranate molasses dressing

$12

Smoked Beet & Arugula

feta cheese, crispy onions, local maple vinaigrette

$14

Endive & Pear

candied walnuts, blue cheese, red wine vinaigrette

$13

Shaved Brussels Sprouts

dried currants, shaved parm, pecans, apple vinaigrette

$13

Add: Grilled Chicken $6 • Grilled Steak $7 • Sautéed Shrimp $8 • Seared Scallops $9

Market Fish

chef’s daily selection of fresh fish, please ask your server for details

$MP

Pork Chop

16oz Berkshire, jamaican jerk, sweet potato mash, guava gravy, pickled apples

$33

TRB Burger

10oz, cheddar, special aioli, house cut fries & farmer’s slaw

$17

Add: House Cured Pork Belly $3

Red Wine Braised Short Ribs

mashed potatoes, brussels, mushrooms, herb gremolata & black garlic

$37

Shrimp Tacos

lime crema, cabbage slaw, cilantro, cucumber, pickled jalapeños

$23

Beyond Burger

vegan, BBQ tahini, tomato, lettuce, onions, vegan ciabatta bun

$19

Prime Grass Fed NY Strip

salt baked potato, harissa carrots, pickled onions, garlic butter

$42

Buttermilk Fried Chicken

warm potato salad, beer braised collard greens, gravy

$27

Fish & Chips

battered hake, house cut fries, house tartar sauce & farmer’s slaw

$23

Chicken Tikka Masala

basmati rice, grilled soft naan, cilantro, yogurt

$24

Falafel

vegan, chickpea & herb fritter with lemon cabbage salad, tahini sauce & cilantro

$19

A Bakewell Tart

blueberries, suet crust, almond frangipane, janes vanilla ice cream

$9

Eton Mess

sheets of charcoal meringue, layered with absinthe soaked strawberries & whipped cream

$9

Lemon Pound Cake

grilled, lemon cream, thyme

$9

Sticky Chocolate Pudding

espresso, whipped crème fraÎche

$9

Scoop of Vanilla Ice Cream

for the kiddies

$5

Duck Fried Rice

$10

Braised Collard Greens

house cured bacon

$8

Mashed Potato & Gravy

$7

Brussels Sprouts

house cured bacon, parm, mustard

$10

Harissa Roasted Carrots

$7

Salt Baked Potato with Garlic

$6

Tandoori Duck Skin

$9

Mac & Cheese

$10

Specials

SATURDAYS & SUNDAYS
Bottoms Up Brunch
11:30am – 3pm

SUNDAY
Prime Rib Sundays

 EVERY DAY
Dry Aged Bone-In American WAGYU Rib Eye from Snake River Farms
38 oz served with
Seared Foie Gras & Shaved Truffles
Choice of sides
Serves 3-4 people $385