The Rare Bit Dinner Menu

Winter Vegetable & Swiss Cheese Fondue

tempura crusted rutabaga, endive & winter radish with herbs


The Rarebit

our seasonal take on a classic, think cheesy toast but way better


Scotch Egg

sausage, soft-boiled egg, our brown sauce


Pete's Meatballs

braised in house made tomato sauce, parm & fresh herbs


Chef's Gumbo

please ask your server about today’s preparation


Chicken Wings

choice of tandoori spiced, classic buffalo, or plum BBQ


Octopus Salad

whipped goat cheese feta, chickpea salad with sundried sweet red peppers


Charred Edamame

sesame, garlic, ginger, sea salt


Fattoush Salad

cucumber, tomatoes, onions, crispy naan, pomegranate molasses dressing


Kale Caesar

crispy duck skin croutons, anchovies, parm


Endive, Pear & Bacon

pears, blue cheese, bacon vinaigrette


Shaved Brussels Sprouts

dried cranberries, shaved parm, pecans, lemon vinaigrette


Add: Grilled Chicken $6 • Grilled Steak $9 • Sautéed Shrimp $8 • Grilled Octopus $8

Market Fish

chef’s daily selection of fresh fish, please ask your server for details


Pork Chop

sweet and sticky 16oz Berkshire pork chop, creole dirty rice


TRB Burger

10oz, cheddar, special aioli, house cut fries & farmer’s slaw


Add: House Cured Pork Belly $3

Short Ribs

red wine braised, mashed potatoes, brussels, mushrooms, herb gremolata & black garlic


Shrimp Tacos

lime crema, cabbage slaw, cilantro, cucumber, pickled jalapeños


Smoked Pork Ribs

applewood smoked, plum tamarind BBQ, house cut fries, farmer’s slaw


Steak Frites

creole butter, marinated steak, braised collards, beef fat aioli


Shrimp & Grits

creole spiced shrimp, cheesy stone ground grits, creole pan gravy, holy trinity soffrito


Chef's Daily Pasta

Chef’s Daily Pasta please ask your server about today’s preparation


Half Roasted Chicken

honey glazed, bok choy, sunchokes, shaved fennel salad


Fish & Chips

battered hake, house cut fries, house tartar sauce & farmer’s slaw


Chicken Tikka Masala

basmati rice, grilled soft naan, cilantro, yogurt



vegan, chickpea & herb fritter with lemon cabbage salad, tahini sauce & cilantro


Chocolate Brownie Cake

whipped cream, powdered sugar, chocolate ice cream


NY Style Pumpkin Cheesecake

graham cracker crust, caramel pecans


Currant & Pear Bread Pudding

crème anglaise & vanilla ice cream


Apple Almond Tart

apples, suet crust, almond frangipane, vanilla ice cream


Dad’s Root Beer Float

vanilla vodka, root beer, vanilla ice cream


Root Beer Float

root beer, vanilla ice cream


Scoops of Ice Cream

vanilla, chocolat or strawberry sorbet


Kids Scoop


Spicy Duck Fried Rice


Braised Collard Greens

house cured bacon


Brussels Sprouts

house cured bacon, parm, mustard


Chubby Tandoori Duck Skin


Mac & Cheese

house cured bacon, gremolata


Mashed Potato & Gravy


Cheesy Stone Ground Grits



Bottoms Up Brunch
11:30am – 3pm

Weekend Wellington
Served with mashed potatoes, seasonal vegetable, gravy

Prime Rib Sundays

Dry Aged Bone-In American WAGYU Rib Eye from Snake River Farms
38 oz served with
Seared Foie Gras & Shaved Truffles
Choice of sides
Serves 3-4 people $385