The Rare Bit Dinner Menu

Scallop Ceviche

strawberries, cucumbers, lime, mint, fresno chili’s


Scotch Egg

sausage, soft-boiled egg, our brown sauce


Welsh Rarebit

cheesy toast, guinness, worcestershire


Portugese Octopus Salad

sundried tomato, peppers, herb lemon dressing & crispy oregano



seared sheep’s milk cheese, green tomato jam


Smoked Ribs

plum tamarind BBQ and farmers slaw choice as a starter or main


Chicken Wings

Tandoori spice with tamarind glaze, green yogurt


Blistered Shishito Peppers

sea salt & aleppo pepper


Fattoush Salad

cucumber, tomatoes, onions, crispy naan, pomegranate molasses dressing


Mustard Green Salad

warm dijon vinaigrette, preserved kumquat, crispy duck skins


TRB Cobb Salad

red wine vinaigrette


Summer Greens

pickled strawberries, feta, croûtons & caramelized honey vinaigrette


Add: grilled chicken $6 grilled steak $7 sautéed shrimp $8 seared scallops $9

Market Fish

pan seared, spring veg, lemon herb nage


Shrimp Roll & Potato Wedges

served hot with garlic curry sauce OR cold with lemon aioli


Chicken Tikka Masala

basmati rice, grilled naan, cilantro, yogurt



Chef Evans cut with seasonal accompaniments



a seasonal vegan dish prepared daily


Bangers & Mash

pork & sage sausage, mashed potatoes, pickled cabbage, lovely gravy


Chicken Under a Brick

roasted potatoes, snow peas, mint, ricotta salata, gravy


Burger & Potato Wedges

10oz, welsh cheddar, special aioli

$15 (+ house cured pork belly $3)

Fish & Chips

battered hake, our chunky chips, house tartar sauce


Fish Tacos

swordfish, lime crema, mango salsa cilantro, cucumber, avocado & jalapeños


A Bakewell Tart

blueberries, suet crust, almond frangipane, janes vanilla ice cream


Eton Mess

sheets of charcoal meringue, layered with absinthe soaked strawberries & whipped cream


Lemon Pound Cake

grilled, lemon cream, thyme


Sticky Chocolate Pudding

espresso, whipped crème fraÎche


Scoop of Vanilla Ice Cream

for the kiddies


Corn Maque Choux

jalapeños, onions, garlic, cream & cajun spice


Mash & Gravy


Char-Grilled Broccoli

TRB brown sauce, zhatar breadcrumbs


House Made Potato Wedges


Extra Sausage


Tandori Duck Skin


Tandori Duck Skin

house cured pork belly, rare bit cheese, toasted bread crumbs



Bottoms Up (Bottom Less) Brunch
11:30am – 3pm

Whole Roast