The Rare Bit Dinner Menu

Seared Scallops

brown butter, capers, lemon, parsnip puree, parsnip chips


The Rare Bit

our seasonal take on a classic, think cheesy toast but way better


Scotch Egg

sausage, soft-boiled egg, our brown sauce


Smoked Pork Ribs

plum tamarind BBQ & farmer’s slaw (choice as a starter or main)


Pete's Meatballs

braised in house made tomato sauce, parm & fresh herbs


Mussels Pepperanatta

PEI Mussels with chopped hot peppers, garlic, leeks, white wine & butter


Chicken Wings

choice of tandoori spiced, classic buffalo, or plum BBQ


Octopus Salad

romesco, chorizo, potatoes, frisee, white bean, confit shallots, crispy capers


Charred Edamame

sesame, garlic, ginger, sea salt


Fattoush Salad

cucumber, tomatoes, onions, crispy naan, pomegranate molasses dressing


Mustard Greens

warm dijon vinaigrette, preserved kumquat, crispy duck skins


Endive & Pear

candied walnuts, blue cheese, red wine vinaigrette


Shaved Brussels Sprouts

dried currants, shaved parm, pecans, apple vinaigrette


Add: Grilled Chicken $6 • Grilled Steak $7 • Sautéed Shrimp $8 • Seared Scallops $9

Market Fish

chef’s daily selection of fresh fish, please ask your server for details


Pork Chop

16oz Berkshire, jamaican jerk, sweet potato mash, guava gravy, pickled apples


TRB Burger

10oz, cheddar, special aioli, house cut fries


Add: House Cured Pork Belly $3

Shrimp Tacos

lime crema, cabbage slaw, cilantro, cucumber, avocado & jalapeños


Beyond Burger

vegan, BBQ tahini, tomato, lettuce, onions, vegan ciabatta bun


Prime Grass Fed Steak

salt baked potato, harissa roasted carrots, pickled onions, garlic butter

16oz NY Strip 42 • 8oz Filet Mignon 38 • 8oz Sirloin 27 • Add: Shrimp or Scallops for 9

Fried Chicken

creamy polenta, beer braised collard greens, gravy


Fish & Chips

battered hake, house cut fries & house tartar sauce


Chicken Tikka Masala

basmati rice, grilled naan, cilantro, yogurt



vegan, chickpea & herb fritter with lemon cabbage salad, tahini sauce & cilantro


A Bakewell Tart

blueberries, suet crust, almond frangipane, janes vanilla ice cream


Eton Mess

sheets of charcoal meringue, layered with absinthe soaked strawberries & whipped cream


Lemon Pound Cake

grilled, lemon cream, thyme


Sticky Chocolate Pudding

espresso, whipped crème fraÎche


Scoop of Vanilla Ice Cream

for the kiddies


Duck Fried Rice


Braised Collard Greens

house cured bacon


Mashed Potato & Gravy


Salt Baked Potato with Garlic


Brussels Sprouts

house cured bacon, parm, mustard


Harissa Roasted Carrots


Salt Baked Potato


Tandoori Duck Skin


Mac & Cheese



Bottoms Up (Bottom Less) Brunch
11:30am – 3pm

Whole Roast

Dry Aged Bone-In American WAGYU Rib Eye from Snake River Farms
38 oz served with
Seared Foie Gras & Shaved Truffles
Choice of sides
Serves 3-4 people $385