The Rare Bit Dinner Menu

Seared Scallops

brown butter, capers, lemon, parsnip puree, parsnip chips

$16

The Rare Bit

our seasonal take on a classic cheese toast

$9

Scotch Egg

sausage, soft-boiled egg, our brown sauce

$10

Smoked Ribs

plum tamarind BBQ and farmer’s slaw (choice as a starter or main)

$15/28

Pete's Meatballs

braised in house made tomato sauce, parmesean

$15

Halloumi

seared sheep’s milk cheese, green tomato jam

$12

Chicken Wings

Tandoori spice with tamarind glaze, green yogurt

$12

Octopus Salad

romensco, chorizo, potatoes, frisee, white bean, confit shallots, crispy capers

$15

Charred Edamame

seasame, garlic, ginger, sea salt

$9

Fattoush Salad

cucumber, tomatoes, onions, crispy naan, pomegranate molasses dressing

$12

Mustard Greens

warm dijon vinaigrette, preserved kumquat, crispy duck skins

$13

Endive & Pear

candied walnuts, blue cheese, red wine vinaigrette

$13

Shaved Brussels Sprouts

pomegranate seeds, shaved parm, pecans, apple vinaigrette

$13

Add: grilled chicken $6 grilled steak $7 sautéed shrimp $8 seared scallops $9

Market Fish

bouillabasse, shrimp, mussels, fennel, potatoes, pernod, saffron, pepper rouille

$35

Pork Chop

jamaican jerk, sweet potato mash, guava infused gravy, pickled apples

$33

TRB Burger

10oz, cheddar, special aioli house cut fries

$15 (+ house cured pork belly $3)

Shrimp Tacos

lime crema, cabbage slaw, cilantro, cucumber, avocado & jalapeños

$21

Beyond Burger

vegan, bbq tahini, tomato, lettuce, onions, vegan bun

$19

Prime Grass Fed Steak

salt baked potato, harissa roasted carrots, pickled onions, garlic butter

16oz NY Strip 42 • 8oz Filet Mignon 38 • 8oz Sirloin 27 • add Shrimp or Scallops for 9

Fried Chicken

creamy polenta, beer braised collard greens, gravy

$27

Fish & Chips

battered hake, our chunky chips, house tartar sauce

$21

Chicken Tikka Masala

basmati rice, grilled naan, cilantro, yogurt

$24

A Bakewell Tart

blueberries, suet crust, almond frangipane, janes vanilla ice cream

$9

Eton Mess

sheets of charcoal meringue, layered with absinthe soaked strawberries & whipped cream

$9

Lemon Pound Cake

grilled, lemon cream, thyme

$9

Sticky Chocolate Pudding

espresso, whipped crème fraÎche

$9

Scoop of Vanilla Ice Cream

for the kiddies

$5

Braised Collard Greens

house cured bacon

$8

Mash & Gravy

$7

Brussels Sprouts

house cured bacon, parm, mustard

$10

Harissa Roasted Carrots

$7

Salt Baked Potato

$6

Tandori Duck Skin

$9

Mac & Cheese

$10

Specials

SATURDAYS & SUNDAYS
Bottoms Up (Bottom Less) Brunch
11:30am – 3pm

SUNDAY
Whole Roast