2019 Hudson Valley Restaurant Week
Three Course Pre-Fixe Dinner $32.95

Pumpkin & Goat Cheese Fondue

tempura crusted kabocha squash with herbs, GCF

Charred Edamame

sesame, garlic, ginger, sea salt

The Rarebit

our seasonal take on a classic, think cheesy toast but way better

Chicken Wings

choice of tandoori spiced, classic buffalo, or plum BBQ

Scotch Egg

sausage, soft-boiled egg, our brown sauce

Smoked Pork Ribs

plum tamarind BBQ & farmers slaw

Soup of the Day

please ask your server for details

Octopus Salad

romesco, chorizo, potatoes, frisee, white bean, confit shallots, crispy capers

Fattoush Salad

cucumbers, tomatoes, onions, crispy naan, pomegranate molasses dressing

Endive & Pear

candied walnuts, blue cheese, red wine vinaigrette

Shaved Brussels Sprouts

pomegranate seeds, shaved parm, pecans, apple vinaigrette

Market Fish

chef’s daily selection of fresh fish, please ask your server for details

Pork Belly

jamaican jerk, sweet potato mash, guava gravy, pickled apples

Buttermilk Fried Chicken

warm potato salad, beer braised collard greens, gravy

Red Wine Braised Short Ribs

mashed potatoes, brussels, mushrooms, herb gremolata, black garlic

TRB Burger

8oz, cheddar, special aioli, house cut fries

Fish & Chips

battered hake, house cut fries, house tartar sauce

Shrimp Tacos

lime crema, cabbage slaw, cilantro, cucumber, pickled jalapeños

Chicken Tikka Masala

basmati rice, grilled soft naan, cilantro, yogurt

Falafel

vegan, chickpea & herb fritter with lemon cabbage salad, tahini sauce, cilantro

Prime Rib

mashed potatoes, gravy, popover, roasted vegetable Add: $15

Chocolate Brownie Cake

whipped cream, powdered sugar, chocolate ice cream

NY Style Pumpkin Cheesecake

graham cracker crust, caramel pecans

Lemon Bar

shortbread crust, lemon curd, strawberries

Root Beer Float

root beer, vanilla ice cream

Scoops of Gelato

vanilla, chocolate