The Rare Bit Brunch and Lunch Menus

Seared Scallops

brown butter, capers, lemon, parsnip puree, parsnip chips

$16

Pete’s Meatballs

braised in house made tomato sauce, parmesan & fresh herbs

$15

The Rarebit

our seasonal take on a classic, think cheesy toast but way better

$9

Smoked Pork Ribs

plum tamarind BBQ & farmers slaw (choice as a starter or main)

$15/28

House Cured Salmon Plate

capers, red onions, french bread, cream cheese, scallions

$15

Pumpkin & Goat Cheese Fondue

tempura crusted kabocha squash with herbs & GCF

$14

Chef's Gumbo

please ask your server about today’s preparation (choice as a starter or main)

$15/28

Charred Edamame

sesame, garlic, ginger, sea salt

$9

Chicken Wings

choice of tandoori spiced, classic buffalo, or plum BBQ

$12

Scotch Egg

sausage, soft-boiled egg, our brown sauce

$10

Fattoush Salad

cucumber, tomatoes, onions, crispy naan, pomegranate molasses dressing

$12

Smoked Beet & Arugula

feta cheese, crispy onions, local maple vinaigrette

$14

Endive & Pear

candied walnuts, blue cheese, red wine vinaigrette

$13

Shaved Brussels Sprouts

pomegranate seeds, shaved parm, pecans, apple vinaigrette

$13

Add: Grilled Chicken $6 Grilled Steak $7 Sautéed Shrimp $8Seared Scallops $9

Benedict! Benedict! Benedict!

2 poached eggs, english muffin, home fries, hollandaise

House Cured Salmon $20 • House Cured Bacon $18 • Seasonal Vegetable $16 • OR all 3 for $25

French Toast

done classically with brioche bread, fresh berries, apple butter

$15

S.E.C.

house made sausage patty, 2 eggs any way, cheddar, on an english muffin, home fries

$16

Chicken Schnitzel

fried chicken breast with pickles, lettuce, sriracha mayo on ciabatta

$18

Fish & Chips

battered hake, house cut fries, house tartar sauce

$22

Steak Sando

shaved steak, grilled onions, TRB cheese sauce, gravy, on an english muffin

$19

Beyond Burger

vegan, BBQ tahini, tomato, lettuce, onions, vegan ciabatta bun

$19

DF Breakfast

2 eggs any style, bacon, house made sausage, english muffin, home fries

$17

Omelet of the Day

please ask your server for details

MP

Winter Squash Toast

sourdough, pink peppercorn, goat cheese, 2 poached eggs 

$16

TRB Burger

10oz, cheddar, special aioli, house cut fries

$15

Add: House Cured Pork Belly for $3

Shrimp Tacos

lime crema, cabbage slaw, cilantro, pickled jalapeños

$21

Steak & Eggs

8 oz sirloin, eggs any style, home fries, gravy

$26

Falafel

vegan, chickpea & herb fritter with lemon cabbage salad, tahini sauce, cilantro

$19

House Cured Pork Belly

$7

Home Fries

$6

Eggs

2 eggs, any style

$6

Mash & Gravy

$7

Sourdough Toast or English Muffin

$3

Tandoori Duck Skin

$9

Side of Bacon

$6

House Made Sausage Patty

$5

Brussels Sprouts

bacon, parm, mustard

$10

Mac & Cheese

$10

Brunch Cocktail Menu

Upgrade to our Bottoms Up Brunch for $26

sparkling

Mimosa
Fresh OJ, prosecco

Bellini
Peach Nectar, prosecco

Lemon Tea Thyme
Tea, thyme, limoncello, prosecco

bloody

Luccianna’s Spicy Dirty Bloody Mary
Vodka, housemade bloody mary mix, lime, olives

Bloody Maria
Tequila, house made bloody mary mix, lime, salt

Bloody Bulldog
Gin, bloody mary mix, olive juice, house pickles, olives

draft cocktail

Brooklyn Rosé
Tequila, rosé, peach, grapefruit

Over The Green
Vodka, green chartreuse, lime, cucumber

Chef Evan’s Ginger Pop
Gin, orange, pepper, cardamom – carbonated

White Peach Fuzz
Rye, vermouth blanc, peach aperitif – carbonated

ALSO OFFERING MILLER LITE CANS & INNIS & GUNN BEER

Bottom’s Up Brunch served for 3 hours.