The Rare Bit Brunch and Lunch Menus
Seared Scallops
brown butter, capers, lemon, parsnip puree, parsnip chips
$16
Pete’s Meatballs
braised in house made tomato sauce, parmesan & fresh herbs
$15
The Rarebit
our seasonal take on a classic, think cheesy toast but way better
$9
Smoked Pork Ribs
plum tamarind BBQ & farmers slaw (choice as a starter or main)
$15/28
House Cured Salmon Plate
capers, red onions, french bread, cream cheese, scallions
$15
Pumpkin & Goat Cheese Fondue
tempura crusted kabocha squash with herbs & GCF
$14
Chef's Gumbo
please ask your server about today’s preparation (choice as a starter or main)
$15/28
Charred Edamame
sesame, garlic, ginger, sea salt
$9
Chicken Wings
choice of tandoori spiced, classic buffalo, or plum BBQ
$12
Scotch Egg
sausage, soft-boiled egg, our brown sauce
$10
Fattoush Salad
cucumber, tomatoes, onions, crispy naan, pomegranate molasses dressing
$12
Smoked Beet & Arugula
feta cheese, crispy onions, local maple vinaigrette
$14
Endive & Pear
candied walnuts, blue cheese, red wine vinaigrette
$13
Shaved Brussels Sprouts
pomegranate seeds, shaved parm, pecans, apple vinaigrette
$13
Add: Grilled Chicken $6 • Grilled Steak $7 • Sautéed Shrimp $8 • Seared Scallops $9
Benedict! Benedict! Benedict!
2 poached eggs, english muffin, home fries, hollandaise
House Cured Salmon $20 • House Cured Bacon $18 • Seasonal Vegetable $16 • OR all 3 for $25
French Toast
done classically with brioche bread, fresh berries, apple butter
$15
S.E.C.
house made sausage patty, 2 eggs any way, cheddar, on an english muffin, home fries
$16
Chicken Schnitzel
fried chicken breast with pickles, lettuce, sriracha mayo on ciabatta
$18
Fish & Chips
battered hake, house cut fries, house tartar sauce
$22
Steak Sando
shaved steak, grilled onions, TRB cheese sauce, gravy, on an english muffin
$19
Beyond Burger
vegan, BBQ tahini, tomato, lettuce, onions, vegan ciabatta bun
$19
DF Breakfast
2 eggs any style, bacon, house made sausage, english muffin, home fries
$17
Omelet of the Day
please ask your server for details
MP
Winter Squash Toast
sourdough, pink peppercorn, goat cheese, 2 poached eggs
$16
TRB Burger
10oz, cheddar, special aioli, house cut fries
$15
Add: House Cured Pork Belly for $3
Shrimp Tacos
lime crema, cabbage slaw, cilantro, pickled jalapeños
$21
Steak & Eggs
8 oz sirloin, eggs any style, home fries, gravy
$26
Falafel
vegan, chickpea & herb fritter with lemon cabbage salad, tahini sauce, cilantro
$19
House Cured Pork Belly
$7
Home Fries
$6
Eggs
2 eggs, any style
$6
Mash & Gravy
$7
Sourdough Toast or English Muffin
$3
Tandoori Duck Skin
$9
Side of Bacon
$6
House Made Sausage Patty
$5
Brussels Sprouts
bacon, parm, mustard
$10
Mac & Cheese
$10
Brunch Cocktail Menu
Upgrade to our Bottoms Up Brunch for $26
sparkling
Mimosa
Fresh OJ, prosecco
Bellini
Peach Nectar, prosecco
Lemon Tea Thyme
Tea, thyme, limoncello, prosecco
bloody
Luccianna’s Spicy Dirty Bloody Mary
Vodka, housemade bloody mary mix, lime, olives
Bloody Maria
Tequila, house made bloody mary mix, lime, salt
Bloody Bulldog
Gin, bloody mary mix, olive juice, house pickles, olives
draft cocktail
Brooklyn Rosé
Tequila, rosé, peach, grapefruit
Over The Green
Vodka, green chartreuse, lime, cucumber
Chef Evan’s Ginger Pop
Gin, orange, pepper, cardamom – carbonated
White Peach Fuzz
Rye, vermouth blanc, peach aperitif – carbonated
ALSO OFFERING MILLER LITE CANS & INNIS & GUNN BEER
Bottom’s Up Brunch served for 3 hours.