The Rare Bit Brunch and Lunch Menus

Welsh Rarebit

Cheesy toast, guinness, worcestershire


Scotch Egg

sausage, soft-boiled egg, our brown sauce


Chicken Wings

Tandoori spice with tamarind glaze, green yogurt


Scallop Ceviche

strawberries, cucumbers, lime, mint, fresno chili’s



seared sheep’s milk cheese, green tomato jam


Smoked Ribs

plum tamarind BBQ and farmers slaw choice as a starter or main


Fattoush Salad

cucumber, tomatoes, onions, crispy naan, pomegranate molasses dressing


Mustard Greens

warm dijon vinaigrette, preserved kumquat, crispy duck skins


TRB Cobb Salad

red wine vinaigrette


Summer Greens

pickled strawberries, feta, croûtons & caramelized honey vinaigrette


Add: grilled chicken $6 grilled steak $7 sautéed shrimp $8seared scallops $9

Loaded Yorkshire

braised beans, poached eggs, TRB cheese sauce


Avocado Toast

sour dough, pink peppercorn & 2 poached eggs


Shrimp Roll & Wedges

served hot with garlic curry sauce OR cold with lemon aioli


Chicken Schnitzel Sando

fried chicken breast with pickles, lettuce, siracha mayo on a roll


Bangers & Mash

pork & sage sausage, mashed potatoes, pickled cabbage, lovely gravy


Burger & Wedges

10oz, welsh cheddar, special aioli

$15/add house cured pork belly for 3

Fish & Chips

battered hake, our chunky chips, mushy peas, house tartar sauce


TRB Breakfast

2 eggs, bacon, sausage, tomato jam, braised beans, shrooms & onions, toast


Oat Pancakes

three thin, crispy cakes, cultured butter, maple syrup


choice of house blueberry or strawberry preserves

Corn Maque Choux

jalepenos, onions, garlic, cream & cajun Spice


Mash & Gravy


House Made Potato Wedges


Char-Grilled Broccoli

TRB brown sauce, zhatar breadcrumbs


House Cured Pork Belly


Extra Sausage


Two Eggs any way you want em


Brunch Cocktail Menu

Upgrade to our Boozy Brunch for $26


Fresh OJ, prosecco

Peach Nectar, prosecco

Lemon Tea Thyme
Tea, thyme, limoncello, prosecco


Queens Bloody Mary
Vodka, house made bloody mary mix, lime, olives

Bloody Maria
Tequilla, house made bloody mary mix, lime, salt

Bloody Bulldog
Gin, bloody mary mix, olive juice, house pickles, olives

draft cocktail

Duchess of Dobbs
Tequila, rosè, peach, grapefruit

God Save The Green
Vodka, green chartreuse, lime, cucumber

Chef Evan’s Ginger Pop
Gin, orange, pepper, cardamom – carbonated

White Peach Fuzz
Rye, vermouth blanc, peach aperitif – carbonated

Boozy Brunch served for 3 hours.