The Rare Bit Brunch and Lunch Menus
Seared Scallops
brown butter, capers, lemon, parsnip puree, parsnip chips
$16
Pete’s Meatballs
braised in house made tomato sauce, parmesan & fresh herbs
$15
The Rare Bit
our seasonal take on a classic, think cheesy toast but way better
$9
Smoked Pork Ribs
plum tamarind BBQ & farmers slaw (choice as a starter or main)
$15/28
House Cured Salmon Plate
capers, red onions, french bread, cream cheese, scallions
$15
Mussels Pepperanatta
PEI Mussels with chopped spicy peppers, garlic, leaks, white wine & butter
$19
Charred Edamame
sesame, garlic, ginger, sea salt
$9
Chicken Wings
choice of tandoori spiced, classic buffalo, or plum BBQ
$12
Scotch Egg
sausage, soft-boiled egg, our brown sauce
$10
Fattoush Salad
cucumber, tomatoes, onions, crispy naan, pomegranate molasses dressing
$12
Mustard Greens
warm dijon vinaigrette, preserved kumquat, crispy duck skins
$13
Endive & Pear
candied walnuts, blue cheese, red wine vinaigrette
$13
Shaved Brussels Sprouts
pomegranate seeds, shaved parm, pecans, apple vinaigrette
$13
Add: Grilled Chicken $6 • Grilled Steak $7 • Sautéed Shrimp $8 • Seared Scallops $9
Benedict! Benedict! Benedict!
2 poached eggs, english muffin, home fries & hollandaise
House Cured Salmon 20 • House Cured Bacon 18 • Seasonal Vegetable 16 • OR all 3 for 25
French Toast
done classically with brioche bread, fresh berries & apple butter
$15
S.E.C.
house made sausage patty, 2 eggs any way & cheddar on ciabatta with home fries
$16
Chicken Schnitzel
fried chicken breast with pickles, lettuce, sriracha mayo on ciabatta
$18
Fish & Chips
battered hake, our chunky chips, mushy peas, house tartar sauce
$22
Steak Sando
shaved steak, grilled onions, TRB cheese sauce, and gravy on ciabatta
$19
Beyond Burger
vegan, BBQ tahini, tomato, lettuce, onions, vegan ciabatta bun
$19
TRB Breakfast
2 eggs, bacon, tomato jam, braised beans, mushrooms, onions & toast
$19
Omelet of the Day
please ask your server for details
MP
Avocado Toast
sourdough, pink peppercorn & 2 poached eggs
$16
TRB Burger
10oz, cheddar, special aioli house cut fries
$15
Add: House Cured Pork Belly for 3
Shrimp Tacos
lime crema, cabbage slaw, cilantro salsa, avocado, & pickled jalapeños
$21
Steak & Eggs
8 oz sirloin, eggs any style, home fries & gravy
$26
Falafel
vegan, chickpea & herb fritter with lemon cabbage salad, tahini sauce & cilantro
$19
Home Fries
$6
Mash & Gravy
$7
Brussels Sprouts
bacon, parm, mustard
$10
Tandoori Duck Skin
$9
Side of Bacon
$6
Mac & Cheese
$10
Brunch Cocktail Menu
Upgrade to our Bottoms Up Brunch for $26
sparkling
Mimosa
Fresh OJ, prosecco
Bellini
Peach Nectar, prosecco
Lemon Tea Thyme
Tea, thyme, limoncello, prosecco
bloody
Queens Bloody Mary
Vodka, house made bloody mary mix, lime, olives
Bloody Maria
Tequilla, house made bloody mary mix, lime, salt
Bloody Bulldog
Gin, bloody mary mix, olive juice, house pickles, olives
draft cocktail
Duchess of Dobbs
Tequila, rosè, peach, grapefruit
God Save The Green
Vodka, green chartreuse, lime, cucumber
Chef Evan’s Ginger Pop
Gin, orange, pepper, cardamom – carbonated
White Peach Fuzz
Rye, vermouth blanc, peach aperitif – carbonated
– ALSO OFFERING BODDINGTONS, INNIS & GUNN, NEW CASTLE BEER –
Bottom’s Up Brunch served for 3 hours.