The Rare Bit Brunch and Lunch Menus

Seared Scallops

brown butter, capers, lemon, parsnip puree, parsnip chips


Pete’s Meatballs

braised in house made tomato sauce, parmesan


Welsh Rarebit

Cheesy toast, guinness, worcestershire


Smoked Ribs

plum tamarind BBQ and farmers slaw, as a starter or main


Charred Edamame

sesame, garlic, ginger, sea salt



seared sheep’s milk cheese, green tomato jam


Scotch Egg

sausage, soft-boiled egg, our brown sauce


House Curred Salmon Plate

capers, red onions, french bread, cream cheese, scallions


Fattoush Salad

cucumber, tomatoes, onions, crispy naan, pomegranate molasses dressing


Mustard Greens

warm dijon vinaigrette, preserved kumquat, crispy duck skins


Endive & Pear

candied walnuts, blue cheese, red wine vinaigrette


Shaved Brussels Sprouts

pomegranate seeds, shaved parm, pecans, apple vinaigrette


Add: grilled chicken $6 grilled steak $7 sautéed shrimp $8seared scallops $9

Benedict! Benedict! Benedict !

2 poached eggs, an english muffins, home, fries & hollandaise

house curred salmon 20 • house curred bacon 18 • seasonal vegetable 16 • OR do all 3 for 25

Avocado Toast

sour dough, pink peppercorn & 2 poached eggs


Omelet of the Day

please check with your server


Chicken Schnitzel

fried chicken breast with pickles, lettuce, siracha mayo on ciabatta


Steak Sando

shaved steak, grilled onions, TRB cheese sauce, and gravy on ciabatta


TRB Breakfast

2 eggs, bacon, tomato jam, braised beans, mushrooms, onions & toast


French Toast

done classically with brioche bread, fresh berries & apple butter


Fish & Chips

battered hake, our chunky chips, mushy peas, house tartar sauce


TRB Burger

10oz, cheddar, special aioli house cut fries


add house cured pork belly for 3


house made banger patty, 2 eggs any way & cheddar on ciabatta with home fries


Steak and Eggs

8 oz sirloin, eggs any style, home fries, and gravy


Shrimp Tacos

lime crema, cabbage slaw, cilantro salsa, avocado, & pickled jalapeños


Home Fries


Mash & Gravy


Brussels Sprouts

bacon, parm, mustard


Tandoori Duck Skin


Side of Bacon


Mac & Cheese


Brunch Cocktail Menu

Upgrade to our Boozy Brunch for $26


Fresh OJ, prosecco

Peach Nectar, prosecco

Lemon Tea Thyme
Tea, thyme, limoncello, prosecco


Queens Bloody Mary
Vodka, house made bloody mary mix, lime, olives

Bloody Maria
Tequilla, house made bloody mary mix, lime, salt

Bloody Bulldog
Gin, bloody mary mix, olive juice, house pickles, olives

draft cocktail

Duchess of Dobbs
Tequila, rosè, peach, grapefruit

God Save The Green
Vodka, green chartreuse, lime, cucumber

Chef Evan’s Ginger Pop
Gin, orange, pepper, cardamom – carbonated

White Peach Fuzz
Rye, vermouth blanc, peach aperitif – carbonated


Boozy Brunch served for 3 hours.