The Rare Bit Brunch and Lunch Menus

Seared Scallops

brown butter, capers, lemon, parsnip puree, parsnip chips

$16

Pete’s Meatballs

braised in house made tomato sauce, parmesan & fresh herbs

$15

The Rare Bit

our seasonal take on a classic, think cheesy toast but way better

$9

Smoked Pork Ribs

plum tamarind BBQ & farmers slaw (choice as a starter or main)

$15/28

House Cured Salmon Plate

capers, red onions, french bread, cream cheese, scallions

$15

Mussels Pepperanatta

PEI Mussels with chopped spicy peppers, garlic, leaks, white wine & butter

$19

Charred Edamame

sesame, garlic, ginger, sea salt

$9

Chicken Wings

choice of tandoori spiced, classic buffalo, or plum BBQ

$12

Scotch Egg

sausage, soft-boiled egg, our brown sauce

$10

Fattoush Salad

cucumber, tomatoes, onions, crispy naan, pomegranate molasses dressing

$12

Mustard Greens

warm dijon vinaigrette, preserved kumquat, crispy duck skins

$13

Endive & Pear

candied walnuts, blue cheese, red wine vinaigrette

$13

Shaved Brussels Sprouts

pomegranate seeds, shaved parm, pecans, apple vinaigrette

$13

Add: Grilled Chicken $6 Grilled Steak $7 Sautéed Shrimp $8Seared Scallops $9

Benedict! Benedict! Benedict!

2 poached eggs, english muffin, home fries & hollandaise

House Cured Salmon 20 • House Cured Bacon 18 • Seasonal Vegetable 16 • OR all 3 for 25

French Toast

done classically with brioche bread, fresh berries & apple butter

$15

S.E.C.

house made sausage patty, 2 eggs any way & cheddar on ciabatta with home fries

$16

Chicken Schnitzel

fried chicken breast with pickles, lettuce, sriracha mayo on ciabatta

$18

Fish & Chips

battered hake, our chunky chips, mushy peas, house tartar sauce

$22

Steak Sando

shaved steak, grilled onions, TRB cheese sauce, and gravy on ciabatta

$19

Beyond Burger

vegan, BBQ tahini, tomato, lettuce, onions, vegan ciabatta bun

$19

TRB Breakfast

2 eggs, bacon, tomato jam, braised beans, mushrooms, onions & toast

$19

Omelet of the Day

please ask your server for details

MP

Avocado Toast

sourdough, pink peppercorn & 2 poached eggs 

$16

TRB Burger

10oz, cheddar, special aioli house cut fries

$15

Add: House Cured Pork Belly for 3

Shrimp Tacos

lime crema, cabbage slaw, cilantro salsa, avocado, & pickled jalapeños

$21

Steak & Eggs

8 oz sirloin, eggs any style, home fries & gravy

$26

Falafel

vegan, chickpea & herb fritter with lemon cabbage salad, tahini sauce & cilantro

$19

Home Fries

$6

Mash & Gravy

$7

Brussels Sprouts

bacon, parm, mustard

$10

Tandoori Duck Skin

$9

Side of Bacon

$6

Mac & Cheese

$10

 

Brunch Cocktail Menu

Upgrade to our Bottoms Up Brunch for $26

sparkling

Mimosa
Fresh OJ, prosecco

Bellini
Peach Nectar, prosecco

Lemon Tea Thyme
Tea, thyme, limoncello, prosecco

bloody

Queens Bloody Mary
Vodka, house made bloody mary mix, lime, olives

Bloody Maria
Tequilla, house made bloody mary mix, lime, salt

Bloody Bulldog
Gin, bloody mary mix, olive juice, house pickles, olives

draft cocktail

Duchess of Dobbs
Tequila, rosè, peach, grapefruit

God Save The Green
Vodka, green chartreuse, lime, cucumber

Chef Evan’s Ginger Pop
Gin, orange, pepper, cardamom – carbonated

White Peach Fuzz
Rye, vermouth blanc, peach aperitif – carbonated

– ALSO OFFERING BODDINGTONS, INNIS & GUNN, NEW CASTLE BEER –

Bottom’s Up Brunch served for 3 hours.