The Rare Bit Brunch and Lunch Menus

STARTERS

Welsh Rarebit

Cheesy toast, guinness, worcestershire

$9

Scotch Egg

sausage, soft-boiled egg, our brown sauce

$9

Chicken Wings

Tandoori spice with tamarind glaze, green yogurt

$12

Scallop Ceviche

strawberries, cucumbers, lime, mint, fresno chili’s

$16

Halloumi

seared sheep’s milk cheese, green tomato jam

$12

Smoked Ribs

plum tamarind BBQ and farmers slaw choice as a starter or main

$15/28

SALADS

Fattoush Salad

cucumber, tomatoes, onions, crispy naan, pomegranate molasses dressing

$12

Mustard Greens

warm dijon vinaigrette, preserved kumquat, crispy duck skins

$13

TRB Cobb Salad

red wine vinaigrette

$14

Summer Greens

pickled strawberries, feta, croûtons & caramelized honey vinaigrette

$12

Add: grilled chicken $6 • grilled steak $7 • sautéed shrimp $8 • seared scallops $9

MAINS

Loaded Yorkshire

braised beans, poached eggs, TRB cheese sauce

$13

Avocado Toast

sour dough, pink peppercorn & 2 poached eggs

$16

Shrimp Roll & Wedges

served hot with garlic curry sauce OR cold with lemon aioli

$21

Chicken Schnitzel Sando

fried chicken breast with pickles, lettuce, siracha mayo on a roll

$18

Bangers & Mash

pork & sage sausage, mashed potatoes, pickled cabbage, lovely gravy

$19

Burger & Wedges

10oz, welsh cheddar, special aioli

$15/add house cured pork belly for 3

Fish & Chips

battered hake, our chunky chips, mushy peas, house tartar sauce

$22

TRB Breakfast

2 eggs, bacon, sausage, tomato jam, braised beans, shrooms & onions, toast

$21

Oat Pancakes

three thin, crispy cakes, cultured butter, maple syrup

$14

choice of house blueberry or strawberry preserves

SIDES

Corn Maque Choux

jalepenos, onions, garlic, cream & cajun Spice

$7

Mash & Gravy

$6

House Made Potato Wedges

$6

Char-Grilled Broccoli

TRB brown sauce, zhatar breadcrumbs

$7

House Cured Pork Belly

$7

Extra Sausage

$8

Two Eggs any way you want em

$6

Brunch Cocktail Menu

Upgrade to our Boozy Brunch for $26

sparkling

Mimosa
Fresh OJ, prosecco

Bellini
Peach Nectar, prosecco

Lemon Tea Thyme
Tea, thyme, limoncello, prosecco

bloody

Queens Bloody Mary
Vodka, house made bloody mary mix, lime, olives

Bloody Maria
Tequilla, house made bloody mary mix, lime, salt

Bloody Bulldog
Gin, bloody mary mix, olive juice, house pickles, olives

draft cocktail

Duchess of Dobbs
Tequila, rosè, peach, grapefruit

God Save The Green
Vodka, green chartreuse, lime, cucumber

Chef Evan’s Ginger Pop
Gin, orange, pepper, cardamom – carbonated

White Peach Fuzz
Rye, vermouth blanc, peach aperitif – carbonated

Boozy Brunch served for 3 hours.