The Rare Bit Brunch and Lunch Menus
Winter Vegetable & Swiss Cheese Fondue
tempura crusted rutabaga, endive & winter radish with herb
$14
Pete’s Meatballs
braised in house made tomato sauce, parmesan & fresh herbs
$15
The Rarebit
our seasonal take on a classic, think cheesy toast but way better
$9
Smoked Pork Ribs
plum tamarind BBQ & farmers slaw
$15
Chef's Gumbo
please ask your server about today’s preparation
$15
Charred Edamame
sesame, garlic, ginger, sea salt
$9
Chicken Wings
choice of tandoori spiced, classic buffalo, or plum BBQ
$12
Scotch Egg
sausage, soft-boiled egg, our brown sauce
$10
Fattoush Salad
cucumber, tomatoes, onions, crispy naan, pomegranate molasses dressing
$12
Kale Caesar
crispy duck skin croutons, anchovies, parm
$14
Endive, Pear & Bacon
pears, blue cheese, bacon vinaigrette
$13
Shaved Brussels Sprouts
dried cranberries, shaved parm, pecans, lemon vinaigrette
$13
Add: Grilled Chicken $6 • Grilled Steak $9 • Sautéed Shrimp $8 • Grilled Octopus $9
French Toast
done classically with brioche bread, fresh berries, apple butter
$16
Biscuits & Gravy
house made cheddar biscuit, sausage gravy, 2 eggs any way & mixed greens
$18
Chicken & Waffles
buttermilk brined chicken, pickles, maple syrup, chili butter
$21
Fish & Chips
battered hake, house cut fries, house tartar sauce
$22
TRB Cheese Steak
shaved steak, grilled onions, peppers, TRB cheese sauce, gravy, on hoagie roll
$19
Shrimp & Grits
creole spiced shrimp, cheesy stone ground grits, creole pan gravy,
holy trinity soffrito
$28
Smoked Pork Ribs
applewood smoked, plum tamarind BBQ, house cut fries, farmers slaw
$29
DF Breakfast
2 eggs any style, bacon, house made sausage, english muffin, home fries
$18
Omelet of the Day
please ask your server for details
MP
Winter Vegetable Toast
sourdough, pink peppercorn, winter radish, goat cheese, watercress, 2 poached eggs
$16
Farro Grain Bowl
soft boiled egg, apple, watercress, cashews, preserved kumquat, feta, roasted shallot vinaigrette
$17
TRB Burger
10oz, cheddar, special aioli, house cut fries
$15
Add: House Cured Pork Belly for $3
Shrimp Tacos
lime crema, cabbage slaw, cilantro, pickled jalapeños
$21
Falafel
vegan, chickpea & herb fritter with lemon cabbage salad, tahini sauce, cilantro
$19
House Cured Pork Belly
$7
Home Fries
$6
Eggs
2 eggs, any style
$6
Mash & Gravy
$7
Sourdough Toast or English Muffin
$3
Cheesy Stone Ground Grits
$8
Chubby Tandoori Duck Skin
$9
Waffle
$10
Brussels Sprouts
bacon, parm, mustard
$10
Mac & Cheese
$10
Brunch Cocktail Menu
Upgrade to our Bottoms Up Brunch for $26
sparkling
Mimosa
Fresh OJ, prosecco
Bellini
Peach Nectar, prosecco
Kir Royale
raspberry liquor, prosecco
bloody
Luccianna’s Spicy Dirty Bloody Mary
Vodka, housemade bloody mary mix, lime, olives
Bloody Maria
Tequila, house made bloody mary mix, lime, salt
Bloody Bulldog
Gin, bloody mary mix, olive juice, house pickles, olives
draft cocktail
Brooklyn Rosé
Tequila, rosé, peach, grapefruit
Over The Green
Vodka, green chartreuse, lime, cucumber
Chef Evan’s Ginger Pop
Gin, orange, pepper, cardamom – carbonated
Morning Dew
Scotch, vanilla & raspberry syrup, muddled orange
ALSO OFFERING MILLER LITE CANS & TENNENTS LAGER
Bottom’s Up Brunch served for 3 hours.