The Rare Bit Brunch and Lunch Menus

Seared Scallops

brown butter, capers, lemon, parsnip puree, parsnip chips


Pete’s Meatballs

braised in house made tomato sauce, parmesan & fresh herbs


The Rare Bit

our seasonal take on a classic, think cheesy toast but way better


Smoked Pork Ribs

plum tamarind BBQ & farmers slaw (choice as a starter or main)


House Cured Salmon Plate

capers, red onions, french bread, cream cheese, scallions


Mussels Pepperanatta

PEI Mussels with chopped spicy peppers, garlic, leaks, white wine & butter


Charred Edamame

sesame, garlic, ginger, sea salt


Chicken Wings

choice of tandoori spiced, classic buffalo, or plum BBQ


Scotch Egg

sausage, soft-boiled egg, our brown sauce


Fattoush Salad

cucumber, tomatoes, onions, crispy naan, pomegranate molasses dressing


Mustard Greens

warm dijon vinaigrette, preserved kumquat, crispy duck skins


Endive & Pear

candied walnuts, blue cheese, red wine vinaigrette


Shaved Brussels Sprouts

pomegranate seeds, shaved parm, pecans, apple vinaigrette


Add: Grilled Chicken $6 Grilled Steak $7 Sautéed Shrimp $8Seared Scallops $9

Benedict! Benedict! Benedict!

2 poached eggs, english muffin, home fries & hollandaise

House Cured Salmon 20 • House Cured Bacon 18 • Seasonal Vegetable 16 • OR all 3 for 25

French Toast

done classically with brioche bread, fresh berries & apple butter



house made sausage patty, 2 eggs any way & cheddar on ciabatta with home fries


Chicken Schnitzel

fried chicken breast with pickles, lettuce, sriracha mayo on ciabatta


Fish & Chips

battered hake, our chunky chips, mushy peas, house tartar sauce


Steak Sando

shaved steak, grilled onions, TRB cheese sauce, and gravy on ciabatta


Beyond Burger

vegan, BBQ tahini, tomato, lettuce, onions, vegan ciabatta bun


TRB Breakfast

2 eggs, bacon, tomato jam, braised beans, mushrooms, onions & toast


Omelet of the Day

please ask your server for details


Avocado Toast

sourdough, pink peppercorn & 2 poached eggs 


TRB Burger

10oz, cheddar, special aioli house cut fries


Add: House Cured Pork Belly for 3

Shrimp Tacos

lime crema, cabbage slaw, cilantro salsa, avocado, & pickled jalapeños


Steak & Eggs

8 oz sirloin, eggs any style, home fries & gravy



vegan, chickpea & herb fritter with lemon cabbage salad, tahini sauce & cilantro


Home Fries


Mash & Gravy


Brussels Sprouts

bacon, parm, mustard


Tandoori Duck Skin


Side of Bacon


Mac & Cheese



Brunch Cocktail Menu

Upgrade to our Bottoms Up Brunch for $26


Fresh OJ, prosecco

Peach Nectar, prosecco

Lemon Tea Thyme
Tea, thyme, limoncello, prosecco


Queens Bloody Mary
Vodka, house made bloody mary mix, lime, olives

Bloody Maria
Tequilla, house made bloody mary mix, lime, salt

Bloody Bulldog
Gin, bloody mary mix, olive juice, house pickles, olives

draft cocktail

Duchess of Dobbs
Tequila, rosè, peach, grapefruit

God Save The Green
Vodka, green chartreuse, lime, cucumber

Chef Evan’s Ginger Pop
Gin, orange, pepper, cardamom – carbonated

White Peach Fuzz
Rye, vermouth blanc, peach aperitif – carbonated


Bottom’s Up Brunch served for 3 hours.