The Rare Bit Brunch and Lunch Menus

Seared Scallops

brown butter, capers, lemon, parsnip puree, parsnip chips


Pete’s Meatballs

braised in house made tomato sauce, parmesan & fresh herbs


The Rarebit

our seasonal take on a classic, think cheesy toast but way better


Smoked Pork Ribs

plum tamarind BBQ & farmers slaw (choice as a starter or main)


House Cured Salmon Plate

capers, red onions, french bread, cream cheese, scallions


Pumpkin & Goat Cheese Fondue

tempura crusted kabocha squash with herbs & GCF


Chef's Gumbo

please ask your server about today’s preparation (choice as a starter or main)


Charred Edamame

sesame, garlic, ginger, sea salt


Chicken Wings

choice of tandoori spiced, classic buffalo, or plum BBQ


Scotch Egg

sausage, soft-boiled egg, our brown sauce


Fattoush Salad

cucumber, tomatoes, onions, crispy naan, pomegranate molasses dressing


Smoked Beet & Arugula

feta cheese, crispy onions, local maple vinaigrette


Endive & Pear

candied walnuts, blue cheese, red wine vinaigrette


Shaved Brussels Sprouts

pomegranate seeds, shaved parm, pecans, apple vinaigrette


Add: Grilled Chicken $6 Grilled Steak $7 Sautéed Shrimp $8Seared Scallops $9

Benedict! Benedict! Benedict!

2 poached eggs, english muffin, home fries, hollandaise

House Cured Salmon $20 • House Cured Bacon $18 • Seasonal Vegetable $16 • OR all 3 for $25

French Toast

done classically with brioche bread, fresh berries, apple butter



house made sausage patty, 2 eggs any way, cheddar, on an english muffin, home fries


Chicken Schnitzel

fried chicken breast with pickles, lettuce, sriracha mayo on ciabatta


Fish & Chips

battered hake, house cut fries, house tartar sauce


Steak Sando

shaved steak, grilled onions, TRB cheese sauce, gravy, on an english muffin


Beyond Burger

vegan, BBQ tahini, tomato, lettuce, onions, vegan ciabatta bun


DF Breakfast

2 eggs any style, bacon, house made sausage, english muffin, home fries


Omelet of the Day

please ask your server for details


Winter Squash Toast

sourdough, pink peppercorn, goat cheese, 2 poached eggs 


TRB Burger

10oz, cheddar, special aioli, house cut fries


Add: House Cured Pork Belly for $3

Shrimp Tacos

lime crema, cabbage slaw, cilantro, pickled jalapeños


Steak & Eggs

8 oz sirloin, eggs any style, home fries, gravy



vegan, chickpea & herb fritter with lemon cabbage salad, tahini sauce, cilantro


House Cured Pork Belly


Home Fries



2 eggs, any style


Mash & Gravy


Sourdough Toast or English Muffin


Tandoori Duck Skin


Side of Bacon


House Made Sausage Patty


Brussels Sprouts

bacon, parm, mustard


Mac & Cheese


Brunch Cocktail Menu

Upgrade to our Bottoms Up Brunch for $26


Fresh OJ, prosecco

Peach Nectar, prosecco

Lemon Tea Thyme
Tea, thyme, limoncello, prosecco


Luccianna’s Spicy Dirty Bloody Mary
Vodka, housemade bloody mary mix, lime, olives

Bloody Maria
Tequila, house made bloody mary mix, lime, salt

Bloody Bulldog
Gin, bloody mary mix, olive juice, house pickles, olives

draft cocktail

Brooklyn Rosé
Tequila, rosé, peach, grapefruit

Over The Green
Vodka, green chartreuse, lime, cucumber

Chef Evan’s Ginger Pop
Gin, orange, pepper, cardamom – carbonated

White Peach Fuzz
Rye, vermouth blanc, peach aperitif – carbonated


Bottom’s Up Brunch served for 3 hours.