The Rare Bit Brunch and Lunch Menus

Winter Vegetable & Swiss Cheese Fondue

tempura crusted rutabaga, endive & winter radish with herb


Pete’s Meatballs

braised in house made tomato sauce, parmesan & fresh herbs


The Rarebit

our seasonal take on a classic, think cheesy toast but way better


Smoked Pork Ribs

plum tamarind BBQ & farmers slaw


Chef's Gumbo

please ask your server about today’s preparation


Charred Edamame

sesame, garlic, ginger, sea salt


Chicken Wings

choice of tandoori spiced, classic buffalo, or plum BBQ


Scotch Egg

sausage, soft-boiled egg, our brown sauce


Fattoush Salad

cucumber, tomatoes, onions, crispy naan, pomegranate molasses dressing


Kale Caesar

crispy duck skin croutons, anchovies, parm


Endive, Pear & Bacon

pears, blue cheese, bacon vinaigrette


Shaved Brussels Sprouts

dried cranberries, shaved parm, pecans, lemon vinaigrette


Add: Grilled Chicken $6 Grilled Steak $9 • Sautéed Shrimp $8 • Grilled Octopus $9

French Toast

done classically with brioche bread, fresh berries, apple butter


Biscuits & Gravy

house made cheddar biscuit, sausage gravy, 2 eggs any way & mixed greens


Chicken & Waffles

buttermilk brined chicken, pickles, maple syrup, chili butter


Fish & Chips

battered hake, house cut fries, house tartar sauce


TRB Cheese Steak

shaved steak, grilled onions, peppers, TRB cheese sauce, gravy, on hoagie roll


Shrimp & Grits

creole spiced shrimp, cheesy stone ground grits, creole pan gravy,
holy trinity soffrito


Smoked Pork Ribs

applewood smoked, plum tamarind BBQ, house cut fries, farmers slaw


DF Breakfast

2 eggs any style, bacon, house made sausage, english muffin, home fries


Omelet of the Day

please ask your server for details


Winter Vegetable Toast

sourdough, pink peppercorn, winter radish, goat cheese, watercress, 2 poached eggs


Farro Grain Bowl

soft boiled egg, apple, watercress, cashews, preserved kumquat, feta, roasted shallot vinaigrette


TRB Burger

10oz, cheddar, special aioli, house cut fries


Add: House Cured Pork Belly for $3

Shrimp Tacos

lime crema, cabbage slaw, cilantro, pickled jalapeños



vegan, chickpea & herb fritter with lemon cabbage salad, tahini sauce, cilantro


House Cured Pork Belly


Home Fries



2 eggs, any style


Mash & Gravy


Sourdough Toast or English Muffin


Cheesy Stone Ground Grits


Chubby Tandoori Duck Skin




Brussels Sprouts

bacon, parm, mustard


Mac & Cheese


Brunch Cocktail Menu

Upgrade to our Bottoms Up Brunch for $26


Fresh OJ, prosecco

Peach Nectar, prosecco

Kir Royale
raspberry liquor, prosecco


Luccianna’s Spicy Dirty Bloody Mary
Vodka, housemade bloody mary mix, lime, olives

Bloody Maria
Tequila, house made bloody mary mix, lime, salt

Bloody Bulldog
Gin, bloody mary mix, olive juice, house pickles, olives

draft cocktail

Brooklyn Rosé
Tequila, rosé, peach, grapefruit

Over The Green
Vodka, green chartreuse, lime, cucumber

Chef Evan’s Ginger Pop
Gin, orange, pepper, cardamom – carbonated

Morning Dew
Scotch, vanilla & raspberry syrup, muddled orange


Bottom’s Up Brunch served for 3 hours.