The Rare Bit Brunch and Lunch Menus

Pumpkin & Swiss Cheese Fondue

tempura crusted kabocha squash with herbs

$14

Pete’s Meatballs

braised in house made tomato sauce, parmesan & fresh herbs

$15

The Rarebit

our seasonal take on a classic, think cheesy toast but way better

$9

Smoked Pork Ribs

plum tamarind BBQ & farmers slaw

$15

Chef's Gumbo

please ask your server about today’s preparation

$15

Charred Edamame

sesame, garlic, ginger, sea salt

$9

Chicken Wings

choice of tandoori spiced, classic buffalo, or plum BBQ

$12

Scotch Egg

sausage, soft-boiled egg, our brown sauce

$10

Fattoush Salad

cucumber, tomatoes, onions, crispy naan, pomegranate molasses dressing

$12

Kale Caesar

crispy duck skin croutons, anchovies, parm

$14

Endive, Pear & Bacon

pears, blue cheese, bacon vinaigrette

$13

Shaved Brussels Sprouts

dried cranberries, shaved parm, pecans, lemon vinaigrette

$13

Add: Grilled Chicken $6 Grilled Steak $9 • Sautéed Shrimp $8 • Grilled Octopus $9

French Toast

done classically with brioche bread, fresh berries, apple butter

$16

S.E.C.

house made sausage patty, 2 eggs any way, cheddar, on an english muffin, home fries

$16

Chicken Schnitzel

fried chicken breast with pickles, lettuce, sriracha mayo on ciabatta

$18

Fish & Chips

battered hake, house cut fries, house tartar sauce

$22

Steak Sando

shaved steak, grilled onions, TRB cheese sauce, gravy, on ciabatta

$19

Shrimp & Grits

creole spiced shrimp, cheesy stone ground grits, creole pan gravy,
holy trinity soffrito

$28

Smoked Pork Ribs

applewood smoked, plum tamarind BBQ, house cut fries, farmers slaw

$29

DF Breakfast

2 eggs any style, bacon, house made sausage, english muffin, home fries

$18

Omelet of the Day

please ask your server for details

MP

Winter Squash Toast

sourdough, pink peppercorn, goat cheese, 2 poached eggs 

$16

TRB Burger

10oz, cheddar, special aioli, house cut fries

$15

Add: House Cured Pork Belly for $3

Fish Tacos

lime crema, cabbage slaw, cilantro, pickled jalapeños

$21

Falafel

vegan, chickpea & herb fritter with lemon cabbage salad, tahini sauce, cilantro

$19

House Cured Pork Belly

$7

Home Fries

$6

Eggs

2 eggs, any style

$6

Mash & Gravy

$7

Sourdough Toast or English Muffin

$3

Cheesy Stone Ground Grits

$8

Tandoori Duck Skin

$9

House Made Sausage Patty

$5

Brussels Sprouts

bacon, parm, mustard

$10

Mac & Cheese

$10

Brunch Cocktail Menu

Upgrade to our Bottoms Up Brunch for $26

sparkling

Mimosa
Fresh OJ, prosecco

Bellini
Peach Nectar, prosecco

Kir Royale
raspberry liquor, prosecco

bloody

Luccianna’s Spicy Dirty Bloody Mary
Vodka, housemade bloody mary mix, lime, olives

Bloody Maria
Tequila, house made bloody mary mix, lime, salt

Bloody Bulldog
Gin, bloody mary mix, olive juice, house pickles, olives

draft cocktail

Brooklyn Rosé
Tequila, rosé, peach, grapefruit

Over The Green
Vodka, green chartreuse, lime, cucumber

Chef Evan’s Ginger Pop
Gin, orange, pepper, cardamom – carbonated

Morning Dew
Scotch, vanilla & raspberry syrup, muddled orange

ALSO OFFERING MILLER LITE CANS & TENNENTS LAGER

Bottom’s Up Brunch served for 3 hours.