Hudson Valley Restaurant Week (HVRW) Lunch Menu

3 COURSE PRE-FIXE MENU $22.95

Cullen Skink

Traditional scottish smoked hake & potato chowder

Escarole & Cheddar

toasted oats, piccalilli dressing

Halloumi

fried cheese, green tomato jam

Welsh Rarebit

Cheesy toast, guinness, worcestershire

Cabbage & Bacon

apple, stilton, maple-mustard seed vinaigrette

Gin Cured Salmon

gin cured, pickled beets, brown butter, dill, oat cracker

Fish & Chips

Battered hake, our chunky chips, house tartar sauce

Burger & Chips

10oz, welsh cheddar, special aioli

Chicken Tikka Masala

basmati, naan, cilantro, yogurt

Bangers & Mash

Pork & sage sausage, mashed potatoes, lovely gravy

Soft Boiled Eggs

braised beans, cheese sauce, over Yorkshire pudding

Full English Breakfast

if you don’t know, ask your server

Spotted Dick

traditional steamed suet pudding, dried currants, custard

Eton Mess

charcoal meringue, absinthe soaked strawberries, whipped cream

Sticky Chocolate Pudding

espresso caramel, whipped crème fraîche

Lemon Posset

somewhere between lemon curd & panna cotta, shortbread biscuits