The Whole Roast

Juicy bone in, dry aged rib of beef

Book your whole Sunday roast any day you want it!
Call to book: 914-693-8000

Want in?

The Whole Roast $100 per person*

Celebrate your next occasion with a three course dinner, starts with a Chef’s choice of appetizer, followed by The Sunday Roast a huge, juicy bone in, dry aged rib of beef that we carve at your table side – it’s served with fluffy Yorkshire puddings, roasted vegetables, rich mashed potatoes & that lovely gravy.  What better way to finish the feast, then with a rich, sticky, chocolate pudding.

Ask your server about wine and beer pairing.

Booking & Cancellation Policy

The Whole Roast reservation may only be taken over the phone, and a credit card is required to finalize the booking (you will not be charged unless you cancel within 5 days of the event, per our cancellation policy.) You may cancel your Roast Dinner with at least 5 days notice without a cancellation charge. Should you cancel within 5 days of the event, a cancellation fee of 35% of the minimum will be charged to your credit card. We require a minimum of 6 guests. If you arrive with fewer than six people, you will still be charged for six guests.

*Price does not include tax, gratuity or 3% kitchen share.